Dop Gum Yee Kew / $13.95
Filet of Haddock rolled in Egg Batter, deep fried, blended with Garden Vegetables.
Fried Shrimp with Tomatoes / $14.50
Moo Goo Shrimp / $14.50
Breaded shrimp served on a bed of stir-fried vegetables.
Almond Shrimp Ding / $14.95
Curry Shrimps / $15.25
Chow Har Kew / $15.95
Fresh shrimp sautéed with fresh vegetables.
Shrimp with Black Bean Sauce (spicy) / $15.95
Woo Dip Har / $16.50
a.k.a. Butterfly Shrimp
Split fresh Jumbo Shrimps, each folded in Bacon, dipped in Egg batter, grill fried to tenderness and served with Mushroom sauce
