Dop Gum Yee Kew / $14.50
Filet of Haddock rolled in Egg Batter, deep fried, blended with Garden Vegetables.
Fried Shrimp with Tomatoes / $15.00
Moo Goo Shrimp / $15.00
Breaded shrimp served on a bed of stir-fried vegetables.
Almond Shrimp Ding / $15.50
Curry Shrimps / $15.85
Chow Har Kew / $16.50
Fresh shrimp sautéed with fresh vegetables.
Shrimp with Black Bean Sauce (spicy) / $16.50
Woo Dip Har / $17.25
a.k.a. Butterfly Shrimp
Split fresh Jumbo Shrimps, each folded in Bacon, dipped in Egg batter, grill fried to tenderness and served with Mushroom sauce
Prices effective October 12, 2021.