House Specialties

Dia Dop Woey / $16.50
A very tasty treat of a combination of shrimp, white chicken meat, and Bar-B-Q pork, sautéed with assorted garden vegetables, bamboo shoots, water chestnuts, and mushrooms.

Chow Hoy Shin / $23.95
A delicious dish for seafood lovers. A combination of lobster, shrimp, and scallops, sauteed with mushrooms, baby corn, assorted garden vegetables and a touch of ginger; served on a sizzling plate.

Lemon Chicken / $15.25
Slices of white chicken meat dipped in egg batter and crispy fried, served with lemon sauce.

Yeung Har / $17.25
Fresh jumbo shrimp stuffed with well-spiced minced pork rolled in egg batter, grill-fried to a golden brown; served with mushroom sauce.

Snow Mountain / $15.95
Shredded Bar-B-Q pork and beef sautéed with fresh bean sprouts, mushrooms, and assorted fresh vegetables; topped with crisp vermicelli noodles.

Fried Shrimp with Lobster Sauce / $16.50
Fresh shrimp cooked with minced pork, garlic, black bean sauce, drops of wine, and balanced with soft egg sauce.

Hawaiian Gai / $15.25
Lightly coated chunks of white chicken meat cooked with pineapple, orange, water chestnuts, bamboo shoots, baby corn, onion, carrots, green and red pepper.


Chow Har Kew / $16.50
Fresh shrimp sautéed with mushrooms, baby corn, bamboo shoots, and assorted fresh vegetables.

Beef Ding Ho / $16.50
Slices of tenderized beef sautéed with fresh broccoli, snow peas, water chestnuts, bamboo shoots, and a touch of wine.

East West Special Vermicelli / $18.50
A fantastic dish with a combination of diced chicken, shrimp and scallops sautéed with fresh bean sprouts and assorted diced vegetables, nested in crisp vermicelli noodles.

Honolulu Beef / $15.25
Slices of tenderized beef sautéed with cantaloupe, pineapple, garden vegetables, water chestnuts, and bamboo shoots, topped with cashew nuts in a light cinnamon sauce.

Sesame Gai Pan with Lemon Sauce / $15.25
Slices of white meat chicken sautéed with pineapple, lemon, shredded carrot, onions, green and red peppers in lemon sauce; topped with sesame.

B.C.P. Chow Choy / $15.75
A combination of slices Beef, white Chicken meat and Bar-B-Q Pork sautéed with assorted fresh Vegetables, Chinese Vegetables and a touch of Wine in the Chef’s special sauce.

Wor Shel Gai / $17.50
Slices of white chicken meat layered with spiced minced pork, dipped in egg batter and crispy fried; served on a bed of garden vegetables.

East West Gum Lo / $21.00
This is a marvellous dish with a combination of chicken, bar-b-q pork, shrimp, and scallops with assorted fresh vegetables, surrounded by crispy won ton.

Aloha Pork / $15.25
Lightly coated sliced pork sautéed with pineapple and garden vegetables in sweet & sour pineapple sauce.

East West Special Beef / $16.95
Lightly coated slices of Beef with shredded Onion, Carrot and Green Pepper cooked in Sweet and Pungent sauce served with fried Onion on a sizzling plate.

Maui Delight with Chicken (or Beef or Pork) / $15.95
Wonderful for fruit lovers. Chunks of chicken or beef or pork sautéed with apples, cantaloupe, pineapple, orange, carrot, onion, water chestnuts, baby corn, celery, snow peas, green onion, with a touch of wine in the chef’s special sauce, topped with sesame.

Gim Loo Won Ton / $13.25
Deep fried won tons served with tomatoes, pineapple, shredded green pepper, water chestnuts, bamboo shoots, and Bar-B-Q pork in sweet & sour sauce (spicy).

Hong Kong Tsap Gum / $16.95
A very special treat. A combination of chicken, beef, and BBQ pork with broccoli, and Chinese vegetables sautéed in the chef’s special sauce. Nestled in soft vermicelli noodles.


Prices effective October 12, 2021.

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