Dia Dop Woey / $15.95
A very tasty treat of a combination of shrimp, white chicken meat, and Bar-B-Q pork, sautéed with assorted garden vegetables, bamboo shoots, water chestnuts, and mushrooms.
Chow Hoy Shin / $22.95
A delicious dish for seafood lovers. A combination of fresh lobster, shrimp, and scallops, sauteed with mushrooms, baby corn, assorted garden vegetables and a touch of ginger; served on a sizzling plate.
Lemon Chicken / $14.75
Slices of white chicken meat dipped in egg batter and crispy fried, served with lemon sauce.
Yeung Har / $16.50
Fresh jumbo shrimp stuffed with well-spiced minced pork rolled in egg batter, grill-fried to a golden brown; served with mushroom sauce.
Snow Mountain / $14.95
Shredded Bar-B-Q pork and beef sautéed with fresh bean sprouts, mushrooms, and assorted fresh vegetables; topped with crisp vermicelli noodles.
Fried Shrimp with Lobster Sauce / $15.95
Fresh shrimp cooked with minced pork, garlic, black bean sauce, drops of wine, and balanced with soft egg sauce.
Hawaiian Gai / $14.75
Lightly coated chunks of white chicken meat cooked with pineapple, orange, water chestnuts, bamboo shoots, baby corn, onion, carrots, green and red pepper.
Chow Har Kew / $15.95
Fresh shrimp sautéed with mushrooms, baby corn, bamboo shoots, and assorted fresh vegetables.
Beef Ding Ho / $15.75
Slices of tenderized beef sautéed with fresh broccoli, snow peas, water chestnuts, bamboo shoots, and a touch of wine.
East West Special Vermicelli / $17.95
A fantastic dish with a combination of diced chicken, shrimp and scallops sautéed with fresh bean sprouts and assorted diced vegetables, nested in crisp vermicelli noodles.
Honolulu Beef / $14.75
Slices of tenderized beef sautéed with cantaloupe, pineapple, garden vegetables, water chestnuts, and bamboo shoots, topped with cashew nuts in a light cinnamon sauce.
Sesame Gai Pan with Lemon Sauce / $14.75
Slices of white meat chicken sautéed with pineapple, lemon, shredded carrot, onions, green and red peppers in lemon sauce; topped with sesame.
B.C.P. Chow Choy / $15.15
A combination of slices Beef, white Chicken meat and Bar-B-Q Pork sautéed with assorted fresh Vegetables, Chinese Vegetables and a touch of Wine in the Chef’s special sauce.
Wor Shel Gai / $16.95
Slices of white chicken meat layered with spiced minced pork, dipped in egg batter and crispy fried; served on a bed of garden vegetables.
East West Gum Lo / $20.50
This is a marvellous dish with a combination of chicken, bar-b-q pork, shrimp, and scallops with assorted fresh vegetables, surrounded by crispy won ton.
Aloha Pork / $14.75
Lightly coated sliced pork sautéed with pineapple and garden vegetables in sweet & sour pineapple sauce.
East West Special Beef / $16.50
Lightly coated slices of Beef with shredded Onion, Carrot and Green Pepper cooked in Sweet and Pungent sauce served with fried Onion on a sizzling plate.
Maui Delight with Chicken (or Beef or Pork) / $15.45
Wonderful for fruit lovers. Chunks of chicken or beef or pork sautéed with apples, cantaloupe, pineapple, orange, carrot, onion, water chestnuts, baby corn, celery, snow peas, green onion, with a touch of wine in the chef’s special sauce, topped with sesame.
Gim Loo Won Ton / $12.75
Deep fried won tons served with tomatoes, pineapple, shredded green pepper, water chestnuts, bamboo shoots, and Bar-B-Q pork in sweet & sour sauce (spicy).
Hong Kong Tsap Gum / $16.50
A very special treat. A combination of chicken, beef, and BBQ pork with broccoli, and Chinese vegetables sautéed in the chef’s special sauce. Nestled in soft vermicelli noodles.
